This digital seminar will cover best practices that we have learned from audits and the industry. Biosecurity in processing plants and farms is essential for preventing disease outbreaks and ensuring the safety of product production. Key measures include controlling access to facilities by implementing strict biosecurity policies and Good Manufacturing Practices (GMPs), managing rodent and pest activity to reduce contamination risks, and maintaining rigorous hygiene protocols for both plant and farm employees and visitors. Regular monitoring for diseases in areas of plant or farm is critical, along with prompt response to any signs of disease. Effective biosecurity helps protect animal health, product quality, and overall productivity.
Registration Fees:
These fees are available through
October 8, 2025
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Egg Shell Production & Biosecurity: Safeguarding the Food Chain
$0.00
Domestic Ret./Whslr.
Canadian Ret./Whslr.
International Ret./Whslr.
NAPAR
Association Council
Associate Member
Guest
NonMember